Acidity regulator Price Sodium carbonate 497-19-8

1.Type: Food additives
2.Name: Soda ash,Sodium carbonate
3.CAS NO.: 497-19-8
4.Appeaence: White powder

 1.Specification CAS No.: 497-19-8Other Name:Soda ashMF:Na2CO3EINECS No.: 207-838-8Purity: 99.2%minPlace of Origin: China(Mainland)Type: Acidity regulatorBrand Name:WineastGrade: Foodgrade  The quality targets of  sodaash(light)ItemsUnitTargetsTargetsTargetsTestresult  ExcellentExcellentExcellent Na2CO3≥%99.2099.2099.2099.49NaCl≤%0.700.700.700.43Iron(Fe)≤%0.0040.0040.0040.0008Insoluble matterinwater≤%0.040.040.040.0049 2.Characters                            1. Sodium carbonate (also known as washing soda or soda ash),Na2CO3 is a sodium salt of carbonic acid. It most commonly occursas a crystalline heptahydrate, which readily effloresces to form awhite powder, the monohydrate. Sodium carbonate is domesticallywell known for its everyday use as a water softener. It can beextracted from the ashes of many plants. It is syntheticallyproduced in large quantities from salt (sodium chloride) andlimestone in a process known as the Solvay process.2. Detailsclassifications   1.There are dense soda ash and lightsoda ash according to the different density.   2.Thereare normal soda ash, low salt soda ash, super-low salt soda ash,special low salt soda ash according to the different content ofchloride.   3.There are industrial soda ash and soda ashof food additive according to the different requirements ofcustomers.3.Usage
1 In cooking, it is sometimes used in place of sodium hydroxide forlyeing, especially with German pretzels and lye rolls. These dishesare treated with a solution of an alkaline substance in order tochange the pH of the surface of the food and thus improvebrowning.2. Sodium carbonate is a food additive (E500) used as anacidity regulator, anti-caking agent, raising agent, andstabilizer. It is one of the components of kansui, a solution ofalkaline salts used to give ramen noodles their characteristicflavor and texture. It is also used in the production of snus(Swedish-style snuff) to stabilize the pH of the final product. InSweden, snus is regulated as a food product because it is put intothe mouth, requires pasteurization, and contains only ingredientsthat are approved as food additives.3. Sodium carbonate is alsoused in the production of sherbet powder. The cooling and fizzingsensation results from the endothermic reaction between sodiumcarbonate and a weak acid, commonly citric acid, releasing carbondioxide gas, which occurs when the sherbet is moistened bysaliva.4. Sodium carbonate is used by the brick industry as awetting agent to reduce the amount of water needed to extrude theclay.4.Packaging & DeliveryPackaging Detail:   25kgwoven bag/carton/fiber drum,or under you requires Delivery Detail:   within 30 days after confirming order5.Storage Storeat a cool,dry and well ventilated place. keep away from strongodour or volatile materials and moisture.    Acidity regulator Price Sodium carbonate 497-19-8
Acidity regulator Price Sodium carbonate 497-19-8